Food Additives

Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.

Also Known As:

Food Additive; Additive, Food; Additives, Food

Chemical Actions and Uses
- Specialty Uses of Chemicals
  - Food Ingredients: 279
    - Food Additives: 985
Physiological Phenomena
- Diet, Food, and Nutrition
  - Food
    - Food Ingredients: 279
      - Food Additives: 985
Food and Beverages
- Food
  - Food Ingredients: 279
    - Food Additives: 985

V Daut Selected Research

V Daut Research Topics

Disease

Drug/Important Bio-Agent (IBA)